Welcome to the coastal culinary paradise of MARISCOS PEÑA, located in the heart of Mexicali, Baja California. Nestled at Hacienda del Bosque, this vibrant seafood spot embodies the essence of fresh, authentic flavors that pay homage to the bountiful sea. As you enter, the tantalizing aroma of mariscos fills the air, hinting at the delights that await.

In a land where seafood reigns supreme, MARISCOS PEÑA stands out as a beacon for seafood lovers. The reviews from patrons like Noel Pena highlight the experience, albeit with a light-hearted nod to the outdoor setting. Among the praises, Christian Landeros raves about the aguachiles negros, a dish that harmonizes zesty and savory notes, providing a taste that can satisfy two hungry diners for around 300 pesos. The affordable prices do not come at the expense of quality, as Jorge Alejandro Aguilar asserts MARISCOS PEÑA offers the best seafood in the area.

What makes this place truly special is the dedication to excellent service and a welcoming atmosphere, as noted by Lupita Sarmiento. Guests can expect not only great food but also a personal touch that brings comfort and warmth. Antonio Mejia enjoyed a feast with his family, indicating that MARISCOS PEÑA is perfect for gatherings, all while maintaining reasonable pricing—even for a group of ten. The owner, Victor Peña, is known for his hospitality; he’s more than a server—he’s a culinary guide who can whip up culinary delights tailored to your cravings.

If you find yourself in Mexicali and are craving freshness and flavor, MARISCOS PEÑA is your destination. Come and indulge in exquisite dishes that transform seafood into an art form. Whether it’s the flavorful aguachiles or anything off the daily recommendations, prepare for your taste buds to embark on a journey that celebrates the ocean’s offerings. Dive into the dining experience at MARISCOS PEÑA and savor the allure of Baja California’s finest seafood.